Chinese Food
All Recipes
Salt and pepper mushroom
I think salt and pepper can also be used for barbecue sauce
Soldering box
In the third trimester, there are more condiments, and the stomach is uncomfortable, so the condiments are less. It used to be my sister cooking. We have it ready-made. Only this sister can't. That's why I learned to do it. It's thin skin and bi... ...
Easy to learn pancakes
My husband and dad enjoy making pies every time.
Old Beijing sesame paste fire
Because my husband loves pasta very much, so he does more. Practice makes perfect. He is more and more successful.
Donkey rolling
Donkeys roll. The entrance is soft and unique. It's a traditional snack suitable for all ages in old Beijing.
The warmest companion gift of Mid Autumn Festival
Ice skin moon cake. It's a mid autumn food. From Hong Kong. In the 1980s, ice skin mooncakes were sold in the Hong Kong market, but at that time, there was only one bakery. The main reason for its name is that it is different from the traditiona... ...
Bean dregs cake
The bean dregs separated from the original juice machine should not come. Let's add an egg, flour and pan fry it. There are both the soybean milk and the staple food.
The best meat bun filling. No one
Record the process of making meat buns yesterday. The filling is improved according to the recipe in the kitchen. The taste of the finished product is comparable to that of Shanghai's rich meat bun. In the future, it can also be used to make fre... ...
Two color dumplings with Chinese cabbage and jadeite
Color dumpling mainly refers to adding different colors of flour, vegetable juice or fruit juice to the white flour for making dumpling skin. It presents bright colors and makes these dumpling skin look very good. At the same time, after adding ... ...
Two color steamed bun
I'm used to white steamed buns. This time I'll have a special two-color steamed buns.
Expensive cabbage - follow up
8.29 it's a story that can't be explained in a word I have to start a week ago, so I won't talk about it. If you are interested, go back to my recipe a week ago
Soviet style fresh meat moon cake
In addition to making all kinds of sweet moon cakes, you can also make a fresh meat moon cake with crispy skin, full filling and full soup. The fresh meat moon cake comes out of the oven. Bite it while it's hot. The pastry is mixed with onion an... ...
French bread
This bread is called baguette bread. The standard baguette weighs 300g and is 5055cm long. Its skin is crisp and its heart is soft. But the staff weighs 150g and is about 27cm long. In fact, I also brush garlic. The taste is excellent. The formu... ...
Lele's own spring cake
There was only one piece of noodles left for dumplings that day. There was not enough to do. It was OK to bake a spring cake.
Original Qifeng cake roll
Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake. -
Fried oil stick
In fact, I can not only feel relieved when I fry the fried oil at home (the fried oil must be fresh, too many additives must not be available), but also the taste is very good. Not so greasy. It's crispy. Once in the morning, I didn't finish one... ...
